Regionally rooted – creatively refined
At the Naturhotel Edelweiss, cuisine is more than just food – it is part of our attitude, our warmth and our love of our homeland. Whether it’s an extensive organic breakfast with a view of the valley, a delicious afternoon snack or an indulgent 5-course menu in the evening: every meal is an expression of our commitment to quality, freshness and authenticity.
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Our cuisine is certified organic, regionally oriented and deliberately reduced to the essentials – the natural taste of good ingredients. We maintain close partnerships with producers from Wagrain-Kleinarl, use vegetables from seasonal cultivation, eggs from our own chicken village and meat from sustainable farming. Vegetarian and vegan alternatives are just as much a matter of course for us as the careful consideration of intolerances or special diets.
Experience how honest regional cuisine can taste – with alpine sophistication, in a stylish ambience and with the feeling of doing exactly the right thing – for body, mind and environment.
What the Edelweiss offers you
Breakfast variety with a view
Start the day full of energy with a breakfast that offers everything: fresh egg dishes from the show kitchen, handmade jams, crusty bread, regional sausage and cheese specialties as well as a selection of vegan and vegetarian products. Plus fresh juices, organic tea and aromatic coffee – in fine weather on the sun terrace with panoramic views.
Note: We are happy to cater for food intolerances – please let us know in advance.
Indulgence & evening menu in the restaurant
A 5-course gourmet menu awaits you every evening with a different main course every day (meat, fish or vegetarian). The kitchen works without additives, using high-quality food from the region. Fine herbs, clear aromas and loving preparation – you can taste it.
Our extensive wine list with over 150 selected items complements the menus perfectly.
Bar & Sky Lounge
Alpine elegance meets coziness: the Bar & Lounge is a meeting place for connoisseurs – with selected wines, signature cocktails, long drinks, organic juices and fine coffee. In the afternoon we serve sweet classics and small snacks, in the evening you can end the day in style with a view of the lights of the valley.
Regional products & organic philosophy
Our ingredients have a provenance. Whether it’s milk from the farm, eggs from the hotel’s own chicken village or vegetables from suppliers in Pongau – we focus on short distances and full transparency. So that every bite not only tastes good, but also makes sense.
Our cuisine is certified organic, seasonal and free from unnecessary additives.
Special offers & extras
- Vegan, gluten-free, lactose-free: Our kitchen team prepares all meals individually on request. (please let us know in advance).
- Panoramic terrace for breakfast, snacks or aperitifs – sheltered from the wind & sunny, heated in winter
- First-class wine advice from our sommeliers – for the perfect menu accompaniment
- Stylish and natural ambience: Wood, linen, stone – cozy and stylish at the same time
Conclusion – Culinary delights at Edelweiss
Indulgence at the highest level – from the first organic egg to the last digestif: the holistic cuisine at Naturhotel Edelweiss combines down-to-earth natural products, creative preparation and a sustainable approach. For conscious gourmets with high standards.
